The menu, in four parts
A menu is the last thing a guest reads before they decide.
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I The table
A guest reads the name of a dish and guesses.
A paper menu can describe a dish but never show it. A guest who cannot picture the plate orders the safe one, which is rarely the one your kitchen is proudest of. And because reprinting costs money, the paper menu is usually a little out of date.
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II The menu
Point a phone at the table. See the food.
Bocavi opens from the QR on the table, in the browser, with nothing to install. Each dish has a photo, a description and a price, and the bestsellers come first. Guests browse it the way they browse anything else on their phone.
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III The details
Allergens, diets and spice, without calling the waiter over.
Guests filter for vegan, vegetarian or alcohol-free in one tap. Every allergen comes from your official menu, and where the menu is unclear we ask you rather than guess. If your happy hours change by weekday, the menu shows the right one. If your guests speak three languages, so does the menu.
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IV The care
You send us the change. We publish it.
You never touch the technical side. Send a new price or a seasonal dish and it is live within two business days. Your menu lives on your own domain, at menu.yourrestaurant.com.



